Monitor Now is
a market leading system that helps food businesses take a proactive approach to reducing the cost of temperature measurement for HACCP systems, food safety systems, as well as providing a single online system for capturing manual data.
Monitor Now is designed to ensure that all temperature data related to food safety and quality are tracked, and alerts raised when critical limits are breached. Corrective actions taken are logged in the system by relevant staff. It is designed for Food Manufacturers, Food Packaging, Beverage Companies, Meat and Poultry, Fish and Seafood, Hotel and Catering, Food Safety and
Training Consultancy businesses. Monitor Now is a Food Safety monitoring system that manages the entire process measuring and capturing data and dealing with non conformances, HACCP and quality outages. When implemented as part of a food company's HACCP, Food Safety or Quality Control System
Monitor Now can help companies achieve ISO 9000, ISO 9001 or ISO 9002 and ultimately ISO 22000. The system helps underpin BRC, EFSIS, IFS and other leading food safety standards. Our automatic monitoring software can link into your existing BRC, EFSIS,
ISO or Quality System.
This means you can manage your entire Food Safety and Quality System
in ONE PLACE.
Our Temperature Monitoring solution results from years of experience in the
Food Industry by its author, Jim Flynn, and is designed to help meet the
international guidelines set out by the World Health Organisation's (WHO)
Codex Alimentarius.
"Our Mission is to provide an
easy to use HACCP software system, in any language, that delivers a
comprehensive Plan in minimum time and with minimum fuss."
